Honey Teriyaki Salmon
Seafood
Japanese
Fish
Breakfast
DateNight
Youtube Tutorial
Learn how to prepare this delicious recipe with a step-by-step video tutorial.
Ingredients
- - Salmon : 1 lb
- - Olive oil : 1 tablespoon
- - Soy Sauce : 2 tablespoons
- - Sake : 2 tablespoons
- - Sesame Seed : 4 tablespoons
Instructions
1 - Mix all the ingredients in the Honey Teriyaki Glaze together.
2 - Whisk to blend well.
3 - Combine the salmon and the Glaze together.
4 - Heat up a skillet on medium-low heat.
5 - Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.