Teriyaki Chicken Casserole | Taste Board

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Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

Chicken

Japanese

Meat

Casserole

YouTube Thumbnail

Youtube Tutorial

Learn how to prepare this delicious recipe with a step-by-step video tutorial.

Ingredients

- soy sauce : 3/4 cup
- water : 1/2 cup
- brown sugar : 1/4 cup
- ground ginger : 1/2 teaspoon
- minced garlic : 1/2 teaspoon
- cornstarch : 4 Tablespoons
- chicken breasts : 2
- stir-fry vegetables : 1 (12 oz.)
- brown rice : 3 cups

Instructions

1 - Preheat oven to 350° F.

2 - Spray a 9x13-inch baking pan with non-stick spray.

3 - Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover.

4 - Bring to a boil over medium heat.

5 - Remove lid and cook for one minute once boiling.

Teriyaki Chicken Casserole | Taste Board

6 - Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth.

7 - Once sauce is boiling, add mixture to the saucepan and stir to combine.

8 - Cook until the sauce starts to thicken then remove from heat.

9 - Place the chicken breasts in the prepared pan.

10 - Pour one cup of the sauce over top of chicken.

11 - Place chicken in oven and bake 35 minutes or until cooked through.

12 - Remove from oven and shred chicken in the dish using two forks.

13 - *Meanwhile, steam or cook the vegetables according to package directions.

14 - Add the cooked vegetables and rice to the casserole dish with the chicken.

15 - Add most of the remaining sauce, reserving a bit to drizzle over the top when serving.

16 - Gently toss everything together in the casserole dish until combined.

17 - Return to oven and cook 15 minutes.

18 - Remove from oven and let stand 5 minutes before serving.

19 - Drizzle each serving with remaining sauce.

20 - Enjoy!.