1 - Bring a large pot of water to a boil.

2 - Add kosher salt to the boiling water, then add the pasta.

3 - Cook according to the package instructions, about 9 minutes.

4 - In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.

5 - Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.