1 - Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.

2 - Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes.

3 - No water is needed, the chicken will cook in the Enchilada sauce.

4 - Make sure you stir occasionally so that it doesn't stick to the bottom.

5 - Remove chicken from the pot and shred with two forks.