1 - Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.

2 - Simmer for 5 mins, then turn off the heat.

3 - Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.

4 - If serving to young children, take the chilli out after a few hours.

5 - When you’re ready to serve, pour the juice into a jug.