Jamaican Coffee
Coffee / Tea
Alcoholic
Champagne flute
Ingredients
- - Rum : 1/6 glass
- - Coffee : 1/6 glass strong black
- - Water : 1/2 glass cold
- - Whipped cream :
Instructions
1 - Stir the rum, coffee and water together.
2 - Top with the whipped cream.
3 - Sprinkle with a pinch of well ground coffee and drink with a straw.