Scottish Highland Liqueur
Homemade Liqueur
Alcoholic
Collins Glass
Ingredients
- - Johnnie Walker : 1 fifth
- - Honey : 1 1/2 cup mild
- - Angelica root : 2 tsp dried and chopped
- - Fennel seeds : 1/4 tsp crushed
- - Lemon peel : 2 2 inch strips
Instructions
1 - Combine all ingreds in aging container.
2 - Cover tightly and shake gently several times during the first 24 hrs.
3 - After 24 hrs, remove the lemon zest.
4 - Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.
5 - Strain through a wire sieve to remove the angelica root and fennel.