1 - Place the coffee and spices in the filter cone of your coffee maker.

2 - Brew coffee as usual, let it cool.

3 - In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).

4 - Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.

5 - Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.