1 - Brew espresso.

2 - In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.

3 - Stir while the coffee brews, this is the fun part.

4 - The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.

5 - Then all at once, presto! It looks like dark chocolate sauce.