

Chocolate Beverage
Cocoa
Non alcoholic
Coffee mug
Ingredients
- - Milk : 6 cups
- - Chocolate : 3 oz Mexican
- - Cinnamon : 1 tsp powdered
- - Egg : 3
Instructions
1 - Boil milk in the top of a deep double boiler five minutes.
2 - Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
3 - When the chocolate is thoroughly blended, heat to the boiling point.
4 - Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
5 - Serve in coffee mug.